Full-Time Cook (THAI COOK – FINE DINING)
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
.
Experience
2 years to less than 3 years
.
Cook Categories
Cook (general)
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Work Setting
Restaurant; Formal dining room
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Cuisine Specialties
Thai
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Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Vegetables, fruits, nuts and mushrooms; Hors d’oeuvres; Meat; Poultry; Game; Fish; Seafood
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Types of Meals/Food Prepared
Lunches; Dinners; Banquets; Buffet; All meals; Full course meals
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Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes; Organize and manage buffets and banquets
.
Work Location Information
Staff accommodation available; Urban area
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Transportation/Travel Information
Public transportation is available
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Security and Safety
Bondable; Criminal record check
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Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Continuous learning
.
Other Information
Must be familiar with the preparation and cooking methods of authentic Thai cuisine. Spoken and written Thai are assets.