Full-Time Line cook (All shifts Available)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
2 years to less than 3 years
.
Cook Categories
Line cook
.
Work Setting
Hotel
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat
.
Types of Meals/Food Prepared
Breakfasts; Lunches
.
Specific Skills
Prepare and cook full course meals; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Clean kitchen and work areas; Wash dishes; Organize and manage buffets and banquets
.
Work Location Information
Staff accommodation available
.
Transportation/Travel Information
Public transportation is not available
.
Security and Safety
Criminal record check
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
.