Full-Time Breakfast cook
Job Description
Languages
English
Education
Not applicable
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
7 months to less than 1 year
.
Cook Categories
Cook (general); Line cook
.
Work Setting
Restaurant; Hotel
.
Food Preparation Specializations
Eggs and dairy; Cereals, grains and pulses; Meat
.
Types of Meals/Food Prepared
Breakfasts
.
Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances
.
Transportation/Travel Information
Own transportation; Public transportation is not available
.
Security and Safety
Bondable
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Decision making; Critical thinking; Job task planning and organizing
.