Full-Time Manager, restaurant in Niagara Falls
Job Description
“Languages
English
Education
Bachelor’s degree or equivalent experience
.
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; First Aid Certificate; Food Safety Certificate; Smart Serve
.
Experience
5 years or more
.
Budgetary Responsibility
$500,001 – $1,500,000
.
Business Equipment and Computer Applications
Spreadsheet; MS Excel; MS Windows; MS Word; Electronic cash register; Point of sale system; MS Office; MS Outlook
.
Additional Skills
Enforce provincial/territorial liquor legislation and regulations; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms
.
Specific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
.
Security and Safety
Criminal record check
.
Transportation/Travel Information
Own transportation
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods
.
Ability to Supervise
More than 20 people
.
Personal Suitability
Accurate; Team player; Excellent oral communication; Excellent written communication; Dependability; Reliability; Organized
.”
How to Apply
"By e-mail:patricia@hojobythefalls.com By fax: (905)-357-4099"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.