Part-Time Kitchen helper (COOK)
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
First Aid Certificate; Food Safe Certificate
.
Experience
2 years to less than 3 years
.
Type of Equipment
Deep fryer; Grill
.
Work Setting
Restaurant
.
Counter Attendant and Food Preparer Skills
Prepare, heat and finish simple food items; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Package take-out food; Stock refrigerators and salad bars; Keep records of the quantities of food used
.
Kitchen Helping Skills
Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products; Sweep and mop floors
.
Dishwashing Skills
Operate dishwashers to wash dishes, glassware and flatware; Sanitize and wash dishes and other items by hand; Scour pots and pans; Operate pot-washing machines; Clean and sanitize items such as dishwasher mats, carts and waste disposal units
.
Weight Handling
Up to 9 kg (20 lbs)
.
Security and Safety
Bondable
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
.