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7 May 2015
Full-Time Specialty foods chef (CHEF-EAST INDIAN FOOD)
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
2 years to less than 3 years
.
Work Setting
Restaurant
.
Cuisine Specialties
East Indian
.
Specific Skills
Plan and direct food preparation and cooking activities; Estimate food requirements; Plan menus; Ensure quality of food and portion control; Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions
.