Full-Time Line cook
Job Description
Languages
English
Education
Some high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required
.
Experience
Experience an asset
.
Cook Categories
Second cook; Cook (general); Short order cook; Line cook
.
Work Setting
Restaurant; Pub
.
Cuisine Specialties
Italian
.
Food Preparation Specializations
Stocks, soups and sauces; Meat; Pasta; Seafood; Pizza
.
Types of Meals/Food Prepared
Short orders; Lunches; Dinners
.
Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Clean kitchen and work areas
.
Work Location Information
Urban area
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Reading text; Communication; Working with others; Continuous learning
.