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7 May 2015
Full-Time Cook (Salad Prep Person)
Job Description
Languages
English
Education
Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
1 to less than 7 months
.
Work Setting
Camp
.
Specific Skills
Ensure quality of food and determine size of food proportions; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Own transportation
.
Security and Safety
Criminal record check; Child abuse registry check
.
Essential Skills
Communication; Working with others; Problem solving; Critical thinking
.