Full-Time Cook, ethnic foods
Job Description
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
1 year to less than 2 years
.
Cook Categories
Cook (general); Short order cook
.
Work Setting
Restaurant
.
Cuisine Specialties
East Indian
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Types of Meals/Food Prepared
Short orders; Lunches; Dinners; Buffet; All meals; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
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Work Location Information
Urban area
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Transportation/Travel Information
Public transportation is not available
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Essential Skills
Reading text; Communication; Working with others; Job task planning and organizing; Continuous learning
.