Full-Time Breakfast cook (Short Order Grill Cook)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
Experience an asset
.
Cook Categories
Short order cook
.
Work Setting
Restaurant
.
Cuisine Specialties
Canadian; German
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry
.
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches
.
Specific Skills
Prepare and cook individual dishes and foods; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Transportation/Travel Information
Own transportation
.
Essential Skills
Reading text; Writing; Communication; Working with others
.
Other Information
This is a closing shift, therefore hours will vary between 30 to 38 hours per week.