Part-Time Restaurant waiter/waitress – formal service (Restaurant (bartending exp. flexible shifts))
Job Description
Languages
English
Education
Not applicable; Not required
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Credentials (certificates, licences, memberships, courses, etc.)
Wine service certification; Superhost Certificate; Smart Serve
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Experience
3 years to less than 5 years
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Business Equipment and Computer Applications
Micros
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Weight Handling
Up to 23 kg (50 lbs)
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Work Setting
Restaurant; Hotel
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Food and Beverage Serving Skills
Serve food and beverages, general plate service; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Advise on menu selections
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Wine and Stewarding/Serving Skills
Describe and advise on wine selection; Present, open, pour and serve wine in appropriate wine glassware
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Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Assist customers with special needs; Enforce provincial/territorial liquor legislation and regulations; Balance cash and record sales; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen
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Transportation/Travel Information
Public transportation is available
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Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
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Other Information
One must be very flexible and willing to learn and work all shifts. Primary shifts will be in restaurant. May require to work in the banquet depart. time to time. Must be professional & Experience