Full-Time Chef (Sushi Chef)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
.
Experience
3 years to less than 5 years
.
Chef Category
Chef
.
Work Setting
Restaurant
.
Cuisine Specialties
Japanese; Korean
.
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen; Eggs and dairy; Fish and seafood
.
Specific Skills
Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Create new recipes; Requisition food and kitchen supplies and equipment; Schedule staff
.
Additional Skills
Analyze operating costs and other data
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods
.
Work Site Environment
Noisy
.
Transportation/Travel Information
Own transportation
.
Work Location Information
Urban area
.
Ability to Supervise
3-4 people
.
Essential Skills
Reading text; Numeracy; Communication; Problem solving; Continuous learning
.
Other Information
Knowledge and experience in fish handling and butchery;Minimum 3 years experience as Sushi Chef; Organization and planning skills required for kitchen management.