Full-Time Sous-chef
Job Description
Languages
English
Education
Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
5 years or more
.
Chef Category
Sous-chef
.
Work Setting
Restaurant
.
Cuisine Specialties
Italian
.
Food Preparation Specializations
Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Vegetables, fruits, nuts and mushrooms
.
Specific Skills
Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Ensure quality of food and portion control; Create new recipes; Schedule staff; Recruit and hire staff
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Combination of sitting, standing, walking; Standing for extended periods
.
Essential Skills
Communication; Working with others; Job task planning and organizing; Continuous learning
.
Other Information
Preparing authentic Italian dishes and overseeing all kitchen operations. Preparing fine northern Italian dishes for lunch and dinner menus, as well as specialty Italian dishes.