Full-Time Chef (experience with Napoletana & other Italian cuisine)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
.
Experience
3 years to less than 5 years
.
Chef Category
Chef
.
Work Setting
Restaurant
.
Cuisine Specialties
Italian
.
Specific Skills
Plan and direct food preparation and cooking activities; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Create new recipes; Requisition food and kitchen supplies and equipment; Schedule staff; Recruit and hire staff; Supervise cooks and kitchen staff
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail
.
Transportation/Travel Information
Public transportation is available
.
Work Location Information
Urban area
.
Ability to Supervise
16-20 people
.
Essential Skills
Communication; Working with others; Problem solving; Decision making
.