Part-Time Cook
Job Description
Languages
English
Education
Not applicable
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required
.
Experience
Experience an asset
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
.
Specific Skills
Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Clean kitchen and work areas; Wash dishes
.
Essential Skills
Numeracy; Communication; Problem solving
.
Other Information
15 to 20 hours per week