Part-Time Cook (Buffet)
Job Description
Languages
English
Education
Some high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
1 to less than 7 months
.
Cook Categories
First cook; Second cook; Third cook; Cook (general); Short order cook; Line cook
.
Work Setting
Restaurant
.
Cuisine Specialties
French; Canadian; German; Greek; Hungarian; International; Italian; Mexican; European; East Indian; West Indian; Vegetarian
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood; Pizza
.
Types of Meals/Food Prepared
All meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Work Location Information
Urban area
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Transportation/Travel Information
Own transportation; Own vehicle; Valid driver’s licence; Public transportation is available
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Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
.