Full-Time cook
Job Description
Languages
English
Education
College/CEGEP
.
Cook Categories
Cook (general); Line cook
.
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
.
Cuisine Specialties
Greek; European; Turkish; Moroccan; Italian cuisine
.
Experience
2 years to less than 3 years
.
Work Setting
Restaurant
.
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
.
Security and Safety
Criminal record check
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Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
.
Work Location Information
Urban area
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