Full-Time Restaurant cook (7775 DENNY’S COOK)
Job Description
Languages
English
Education
Some high school; Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
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Experience
1 year to less than 2 years
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Cook Categories
Cook (general); Short order cook; Line cook
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Work Setting
Restaurant
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Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood
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Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners; All meals; Full course meals
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Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Schedule staff
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Work Location Information
Urban area
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Transportation/Travel Information
Public transportation is available
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Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
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