Full-Time Restaurant counter attendant in St. Catharines
Job Description
“Languages
English Education
Secondary (high) school graduation certificateFood and Beverage Serving Skills
Describe menu items including daily specials for customersCook Categories
Cook (general)Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers’ orders; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Prepare, heat and finish simple food itemsCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateCuisine Specialties
French; CanadianDishwashing Skills
Sanitize and wash dishes and other items by handEquipment and Machinery Experience
Electronic cash registerExperience
1 to less than 7 monthsWork Setting
CafĂ(c); BistroSpecific Skills
Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foodsWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periodsPersonal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized”
How to Apply
"By e-mail: andreik@mcrepes.com In person: 221 Glendale Av., next105, St. Catharines, Ontario, L2T2K9 from 10:00 to 21:00 Advertised until: 2017-04-09 Important Notice: This job advertisement has been provided by an external employer. The Government of Canada is not responsible for the accuracy, authenticity or reliability of the content. Report a problem with this ad Job Search Safety Tips Important notice"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.