Full-Time Restaurant manager in Niagara Falls
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Smart ServeExperience
1 year to less than 2 yearsBusiness Equipment and Computer Applications
Spreadsheet; MS Excel; MS Windows; Point of sale system; MS Office; MS OutlookAdditional Skills
Enforce provincial/territorial liquor legislation and regulations; Organize and maintain inventorySpecific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Provide customer service; Plan, organize, direct, control and evaluate daily operationsSecurity and Safety
Bondable; Criminal record checkTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlinesAbility to Supervise
More than 20 peoplePersonal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Dependability; Organized”
How to Apply
"By e-mail: pmorris@margaritaville.ca Advertised until: 2017-04-10 Important Notice: This job advertisement has been provided by an external employer. The Government of Canada is not responsible for the accuracy, authenticity or reliability of the content. Report a problem with this ad Job Search Safety Tips Important notice"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.