Full-Time Manager in Saskatoon
Job Description
“Job Duties and Responsibilities may include but not limited to:
-Oversee the day-to-day operations
-Plan for and purchase food for food service program.
-Ensure food in storage meets adequate levels of nutrition and sustenance.
-Maintain required records including food production, inventory, income/expense, meal counts and personnel records.
-Ensure program follows proper sanitation procedures.
-Preside over food service employees, including cooks, food preparers, cashiers, and other employees.
-Ensure safety standards are maintained while food is being cooked.
-Prepare and serve the food.
-Plan menus.
-Respond to customer preferences and complaints.
-Set prices for each product on menu.
-Plan and budget for future meals.
-Purchase and maintain equipment, including refrigerators, stoves, and microwaves.
-Ensure dining experience is satisfactory.
-Hire, recruit, and train employees.
-Deliver orders to appropriate customers.
-Direct the cleaning of the dining area and kitchen including the utensils.
-Maintain employee records, prepare payroll, and complete paperwork to comply with laws and regulations.
-Set alarm system.
-Keep records of supplies and purchases.”
How to Apply
"Apply by: 29-Apr-2017 , How to Apply: Drop in your resume or apply online . Contact Information: Contact Name: Sadiqur Rahman, Contact Fax: , Contact E-mail: robinsdonut1416@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.