Full-Time Banquet Server in Saint John
Job Description
“Languages
EnglishEducation
No degree, certificate or diplomaFood and Beverage Serving Skills
Serve food and beverages; Describe and advise on wine selection; Describe menu items including daily specials for customersCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Responsible Beverage Service CertificateExperience
7 months to less than 1 yearAdditional Skills
Address customers’ complaints or concerns; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needsWeight Handling
Up to 23 kg (50 lbs)Work Setting
Formal dining room; Hotel, motel, resortSecurity and Safety
Bondable; Criminal record checkWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods; Bending, crouching, kneeling; Overtime requiredPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized”
How to Apply
"By e-mail: careers@deltabrunswick.com Advertised until: 2017-05-05"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.