Full-Time Server – Food And Beverage Services in Ottawa
Job Description
“Dining Room Server
Eligibility
As outlined in the Bank’s staffing guidelines, you must obtain managerial approval before you apply for this position. If you are currently on a temporary assignment, you must obtain approval from both your current and home position manager.
Salary
The Bank offers a competitive total compensation package with starting salaries, based on qualifications, generally ranging between $39 843 and $44 270* (annually) (job grade 9).
*Where the Bank has needs for specialized skills, it may offer higher cash compensation to exceptional candidates.
Take a central role
As Canada’s central bank, the Bank of Canada has a vision to be “”A leading central bank-dynamic, engaged and trusted-committed to a better Canada””. No other employer in the country offers you the unique opportunity to work at the very centre of Canada’s economy, in an organization with significant impact on the economic and financial well-being of all Canadians. You will be challenged, energized and motivated to excel in an environment where we are reinventing central banking, renewing ways of doing business and reinforcing a culture of innovation.
About the position
As a Dining Room Server you will contribute to providing the day-to-day services for the Executive Department as part of the hospitality services offered for members of the Executive Group. With their knowledge, accuracy and efficiency, our servers provide the utmost satisfaction to our guests. You will work closely with the lead Server and the Executive Chef and report to the Senior Manager, Executive Services and Protocol.
Your future responsibilities
You must meet the highest standards of the trade using discretion, tact and diplomacy during all functions. You will be responsible for the coordination and delivery of all food and beverage requirements. With your solid knowledge of industry standards and requirements, you will be responsible for the room set up and tear down for events, including ensuring the table is set up properly and any requirements for the event are met, and coordinating the cleanup and proper storage of equipment. You will help maintain the related inventory and recommend necessary purchases. You will assist the Chef in various tasks, such as preparing and serving the daily meals and providing backup services in the kitchen as needed. You will contribute to establishing work procedures, schedules and quality checks to ensure that standards are met. You will train and supervise more junior or contractual staff, and you must have a clear understanding of all related health and safety regulations and ensure that all contractual staff have the same understanding and comply accordingly. Finally, you will maintain collaborative relationships with clients and suppliers in order to clarify the Bank’s needs and expectations as well as support operational activities.
Your knowledge and skills
experience in an executive kitchen environment
experience using Microsoft Word and Outlook
good problem-solving skills
strong interpersonal and communication skills, with a reputation for building and maintaining good relations with staff at all levels
demonstrated ability to work independently and as an effective team member, to take initiative, to be proactive in anticipating and responding to client needs, and to manage multiple and changing priorities
ability to work well under deadline pressure while maintaining a focus on quality and detail
Assets
experience with document management (electronic filing)
Your education and experience
high school education, food handler certificate and a minimum of three years of relevant work experience
or
an equivalent combination of education and experience may be considered
Additional information
Priority will be given to Canadian citizens and permanent residents.
Eligible for secret clearance
English and French essential
linguistic requirement (minimum starting level): functional in second official language (training may be provided to help the selected candidate reach the required level of fully functional)
There will be no relocation assistance provided.
The official title for this position is “”Kitchen Dining Room Helper””.
Ability to work occasional overtime hours.
What you can expect from us
This is a great opportunity to join a winning team. As one of Canada’s Top 100 Employers, the Bank offers you a superior work environment that allows you to reach your full potential both professionally and personally. We make career growth and professional development a priority and offer a total compensation package that is designed to meet your needs at every stage of your life and career. For more information on key benefits, please visit www.bankofcanada.ca/careers/working-here.
The Bank of Canada is an equal opportunity employer. In addition, we are also committed to developing inclusive, barrier-free recruitment and selection processes, and work environments that support a diverse workforce. If contacted in relation to a job opportunity, please indicate if you require accommodation measures during any aspect of the recruitment process, and we will work with you to address your needs. Information related to accommodation measures will be treated as confidential.
We wish to thank all applicants for their interest and effort in applying for this position; however, only candidates selected for interviews will be contacted.
Please click here to Apply On-Line.
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How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.