Full-Time Restaurant Manager in Mississauga
Job Description
“Languages
EnglishEducation
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience
5 years or moreBudgetary Responsibility
0 – $100,000Business Equipment and Computer Applications
Point of sale systemAdditional Skills
Enforce provincial/territorial liquor legislation and regulations; Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventorySpecific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operationsSecurity and Safety
Basic security clearanceTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Attention to detail; Combination of sitting, standing, walking; Standing for extended periodsAbility to Supervise
5-10 peopleWork Location Information
Urban areaPersonal Suitability
Effective interpersonal skills; Team player; Excellent oral communication; Client focus; Reliability; Organized”
How to Apply
"By e-mail: dattamanu@rocketmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.