Full-Time Pastry chef
Job Description
Languages
English
Education
Not applicable; Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required
.
Experience
5 years or more
.
Chef Category
Pastry chef
.
Work Setting
Restaurant
.
Food Preparation Specializations
Bakery goods and desserts; Eggs and dairy
.
Specific Skills
Plan and direct food preparation and cooking activities; Estimate food requirements; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Ensure quality of food and portion control; Create new recipes
.
Essential Skills
Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
.
Other Information
Able to prepare specialty Portuguese bakery goods and desserts, including queijadas de nata, bolos de arroz and folhados travesseiros.