Full-Time Restaurant cook (South Indian Vegetarian Cook)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
2 years to less than 3 years
.
Cook Categories
First cook
.
Work Setting
Restaurant
.
Cuisine Specialties
Vegetarian
.
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches)
.
Types of Meals/Food Prepared
Short orders; Breakfasts; Dinners; Buffet; All meals; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Schedule staff; Organize and manage buffets and banquets; Manage kitchen operations
.
Transportation/Travel Information
Own transportation
.
Essential Skills
Communication; Working with others; Decision making; Job task planning and organizing
.