Full-Time Server – Food And Beverage Services in North Bay
Job Description
“Languages
English Education
No degree, certificate or diplomaFood and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe and advise on wine selection; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beveragesCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Smart ServeExperience
Will trainBusiness Equipment and Computer Applications
Electronic cash register; Point of sale systemAdditional Skills
Address customers’ complaints or concerns; Train staff; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Provide customer service; Assist clients/guests with special needsWeight Handling
Up to 9 kg (20 lbs)Work Setting
Restaurant; Delicatessen; Coffee shop; BistroOwn Tools/Equipment
UniformWork Site Environment
NoisyTransportation/Travel Information
Own transportation; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periodsAbility to Supervise
1 to 2 peopleWork Location Information
Urban areaPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized”
How to Apply
"By email: laura@twiggs.ca In person: 473 Fraser StNorth Bay, ON P1B 3X1 between 08:30 AM and 03:30 AM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.