Full-Time Cook (sweet maker)
Job Description
Languages
English
Education
Not applicable
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
3 years to less than 5 years
.
Work Setting
Restaurant
.
Cuisine Specialties
East Indian
.
Food Preparation Specializations
Eggs and dairy
.
Specific Skills
Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Public transportation is available
.
Other Languages
Punjabi
.