Full-Time Ethnic food cook (East Indian Cook)
Job Description
Languages
English
Education
Not applicable; Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required
.
Experience
3 years to less than 5 years
.
Work Setting
Restaurant
.
Cuisine Specialties
East Indian
.
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish
.
Types of Meals/Food Prepared
Lunches; Dinners
.
Specific Skills
Prepare and cook full course meals; Inspect kitchens and food service areas; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas
.
Transportation/Travel Information
Public transportation is available
.
Other Languages
Punjabi
.