Full-Time Cook (Tandoori Cook)
Job Description
Languages
English
Education
Not applicable; Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required
.
Experience
3 years to less than 5 years
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
.
Cuisine Specialties
East Indian; Vegetarian
.
Food Preparation Specializations
Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Pasta
.
Types of Meals/Food Prepared
Lunches; Dinners; Buffet
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Clean kitchen and work areas; Schedule staff
.
Work Location Information
Urban area
.
Transportation/Travel Information
Public transportation is available
.
Other Languages
Punjabi
.