Banquet Server in Saint John
Job Description
“Languages
English Education
No degree, certificate or diplomaFood and Beverage Serving Skills
Serve food and beverages; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staffExperience
1 year to less than 2 yearsBusiness Equipment and Computer Applications
Electronic cash register; Point of sale systemAdditional Skills
Address customers’ complaints or concerns; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needsWeight Handling
Up to 13.5 kg (30 lbs)Work Setting
Restaurant; Private club; Formal dining room; Catering firm; Hotel, motel, resortSecurity and Safety
Criminal record checkWork Site Environment
Noisy; Odours; Hot; Cold/refrigeratedTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods; Bending, crouching, kneelingWork Location Information
Work in employer’s/client’s home; Urban areaPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized”
How to Apply
"By email: matt@integratedstaffing.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.