Part-Time kitchen helper
Job Description
Languages
English
Education
Secondary (high) school graduation certificate
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Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Serve customers at counters or buffet tables; Keep records of the quantities of food used; Prepare, heat and finish simple food items
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Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; First Aid Certificate; CPR Certificate; Food Safety Certificate
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Dishwashing Skills
Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Place dishes in storage area
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Equipment and Machinery Experience
Grill; Deep fryer; Conventional oven; Food dispensers
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Experience
2 years to less than 3 years
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Weight Handling
Up to 23 kg (50 lbs); Up to 9 kg (20 lbs); Up to 13.5 kg (30 lbs)
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Security and Safety
Criminal record check
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Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periods
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Personal Suitability
Effective interpersonal skills; Team player; Client focus; Reliability
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Kitchen Helpers Skills
Wash, peel and cut vegetables and fruit; Sharpen kitchen knives; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors
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Food Service Helpers Specific Skills
Replenish condiments and other supplies at tables and serving areas; Load buspans and trays; Clear and clean tables, trays and chairs; Bring clean dishes, flatware and other items to serving areas and set tables
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