Full-Time Chef
Job Description
Languages
English
Education
Completion of high school; Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Red Seal Certificate; Safe Food Handling certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate; Emergency First Aid and Cardiopulmonary resuscitation (CPR)
.
Experience
5 years or more
.
Work Setting
Restaurant
.
Cuisine Specialties
Canadian
.
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen; Meat, poultry and game; Eggs and dairy; Fish and seafood; Vegetables, fruits, nuts and mushrooms
.
Specific Skills
Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Ensure quality of food and portion control; Supervise cooks and kitchen staff
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Tight deadlines; Physically demanding; Attention to detail; Standing for extended periods
.
Work Site Environment
Noisy; Hot
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Ability to Supervise
5-10 people
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory
.