Part-Time Cook (Prep Cook)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
1 year to less than 2 years
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant; Hotel
.
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood
.
Types of Meals/Food Prepared
All meals
.
Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Essential Skills
Reading text; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory
.
Other Information
*** Must be available to work weekends and holidays ***