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7 May 2015
Full-Time first cook
Job Description
Languages
English
Education
Secondary (high) school graduation certificate
.
Cook Categories
First cook; Line cook
.
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
.
Experience
5 years or more
.
Work Setting
Restaurant
.
Specific Skills
Supervise kitchen staff and helpers; Prepare and cook complete meals or individual dishes and foods
.
Transportation/Travel Information
Own transportation
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods
.
Work Location Information
Urban area
.
Personal Suitability
Team player; Reliability
.