Full-Time Cook in Fredericton
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCook Categories
Cook (general)Cuisine Specialties
Thai; Szechuan; International; Dim Sum; Cantonese cuisine; Japanese cuisine; Gluten-free; TeppanyakiExperience
1 year to less than 2 yearsSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesWork Conditions and Physical Capabilities
Fast-paced environment; Attention to detailPersonal Suitability
Team player; Excellent oral communication; Reliability; Organized”
How to Apply
"By email: classictouch2008@hotmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.