Full-Time Banquet Server in Halifax
Job Description
“Languages
English Education
No degree, certificate or diplomaFood and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Take orders and relay to kitchen and bar staffExperience
Will trainAdditional Skills
Address customers’ complaints or concerns; Must be of legal age to mix and serve alcoholic beverages; Provide customer serviceWeight Handling
Up to 13.5 kg (30 lbs)Work Setting
Formal dining roomOwn Tools/Equipment
UniformTransportation/Travel Information
Own transportation; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Physically demanding; Standing for extended periodsPersonal Suitability
Flexibility; Team player; Excellent oral communication; Reliability”
How to Apply
"By email: meg@integratedstaffing.ca By phone: 902-423-1919 between 08:30 AM and 05:00 PM In person: 5670 Spring Garden Rd. suite604Halifax, NS B3J 1H6 between 08:30 AM and 04:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.