Full-Time pastry chef
Job Description
Languages
French
Education
No degree, certificate or diploma
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Cuisine Specialties
Lebanese
.
Experience
5 years or more
.
Additional Skills
Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
.
Work Setting
Restaurant
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Tight deadlines
.
Ability to Supervise
Staff in various areas of responsibility
.
Ranks of Chefs
Pastry chef
.
Food Specialties
Bakery goods and desserts
.
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
.
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks
.
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
.