Full-Time Line Cook in London
Job Description
“Languages
English Education
Registered Apprenticeship certificate or equivalent experienceCook Categories
First cook; Cook (general); Line cookCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateCuisine Specialties
Vegetarian; French; CanadianExperience
Experience an assetAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
Restaurant; Hotel, motel, resortSpecific Skills
Train staff in preparation, cooking and handling of food; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foodsWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsPersonal Suitability
Initiative; Flexibility; Team player; Dependability; Judgement; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: amurph58@uwo.ca In person: 200 Collip CircleLondon, ON N6G 4X8 between 07:00 AM and 10:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.