Full-Time assistant chef
Job Description
Languages
English
Education
College/CEGEP
.
Experience
5 years or more
.
Additional Skills
Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
.
Work Setting
Restaurant; Catering firm
.
Work Site Environment
Noisy; Hot; Cold/refrigerated; Non-smoking
.
Transportation/Travel Information
Own transportation; Own vehicle
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Bending, crouching, kneeling
.
Ability to Supervise
1 to 2 people
.
Work Location Information
Willing to relocate; Relocation costs covered by employer
.
Ranks of Chefs
Chef
.
Food Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood
.
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets
.
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
.