Full-Time Cook in Markham
Job Description
“Languages
English Education
No degree, certificate or diplomaCuisine Specialties
Vegetarian; East IndianExperience
1 year to less than 2 yearsWork Setting
RestaurantSpecific Skills
Organize and manage buffets and banquets; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies”
How to Apply
"By email: SINGHSAHEB1@YAHOO.CA"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.