Full-Time working sous-chef
Job Description
Languages
English
Education
No degree, certificate or diploma
.
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate
.
Experience
2 years to less than 3 years
.
Additional Skills
Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
.
Work Setting
Catering firm
.
Work Site Environment
Outdoors; Odours; Hot; Cold/refrigerated
.
Transportation/Travel Information
Valid driver’s licence
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
.
Ability to Supervise
5-10 people
.
Ranks of Chefs
Sous-chef; Chef
.
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
.
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
.
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
.