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7 May 2015
Part-Time Cook
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate
.
Experience
3 years to less than 5 years
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
.
Cuisine Specialties
Greek; Italian
.
Specific Skills
Prepare and cook individual dishes and foods; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.