Full-Time Ethnic Food Cook in Ottawa
Job Description
“Languages
English Education
No degree, certificate or diplomaCuisine Specialties
Vegetarian; International; East IndianExperience
2 years to less than 3 yearsWork Setting
RestaurantSpecific Skills
Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsWork Location Information
Urban areaPersonal Suitability
Initiative; Team player; Client focus; Dependability; Reliability; Organized”
How to Apply
"By email: eastindiajobs@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.