Job Description

“Languages
English Education
No degree, certificate or diplomaCook Categories
Line cookCuisine Specialties
Canadian; Mediterranean cuisineExperience
Experience an assetAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
Restaurant; Catering firmSpecific Skills
Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foodsSecurity and Safety
Bondable; Criminal record checkTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsPersonal Suitability
Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time and Part-Time. Job Tags: Saint John. Salaries: $10-$15 / hour, $15-$20 / hour, $20 + / hour, and Negotiated.

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