Full-Time Line Cook in St. John’s
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCook Categories
Cook (general); Line cookCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety Certificate; Cook Trade CertificationCuisine Specialties
Vegetarian; Hungarian; French; European; German cuisine; Italian cuisine; Gluten-free; Mediterranean cuisineExperience
3 years to less than 5 yearsWork Setting
Restaurant; Catering firm; Café; BistroSpecific Skills
Order supplies and equipment; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and Safety
Criminal record checkTransportation/Travel Information
Own transportation; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periodsWork Location Information
Urban areaPersonal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"By email: resumes@manna.nf.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.