Full-Time Sous-chef in St. John’s
Job Description
“Languages
English Education
Secondary (high) school graduation certificateExperience
2 years to less than 3 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
RestaurantWork Site Environment
Hot; Non-smokingWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlinesAbility to Supervise
3-4 peopleSous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific Skills
Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff”
How to Apply
"By email: magnumduckworthresumes@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.