Full-Time Cook in Sudbury
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCook Categories
Cook (general)Credentials (certificates, licences, memberships, courses, etc.)
Food Safety CertificateCuisine Specialties
International; Canadian; Italian cuisineExperience
7 months to less than 1 yearWork Setting
Restaurant; BarSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and Safety
Criminal record checkTransportation/Travel Information
Own transportation; Own vehicleWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Overtime requiredWork Location Information
Urban areaPersonal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability”
How to Apply
"By email: louissudbury@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.