Part-Time Cook in Winnipeg
Job Description
“Languages
English Education
Secondary (high) school graduation certificate or equivalent experienceCook Categories
Second cook; Line cookCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateCuisine Specialties
CanadianExperience
1 year to less than 2 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
Restaurant; Fast food outlet or concession; Central food commissarySpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foodsTransportation/Travel Information
Own transportation; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsWork Location Information
Urban areaPersonal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: roger.wilton@centerplate.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.