Full-Time Cook, Ethnic Foods in Edmonton
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCuisine Specialties
East IndianExperience
1 year to less than 2 yearsAdditional Skills
Prepare and cook meals or specialty foodsWork Setting
RestaurantSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foodsTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Work under pressure; Repetitive tasks; Standing for extended periodsPersonal Suitability
Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"By email: saffronfood@gmx.com By mail: #1542 - 8882 170 Street NWEdmonton, AB T5T 4M2"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.